Cuban Curried Chicken

Another great crock pot recipe.

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This recipe is nice because it incorporates curry very delicately into the dish without being overpowering. Curry is one of those potentially overwhelming spices that can quickly overcome a dish. The nice part of this recipe is that it strikes a nice balance, so that it is not overpowered, but you can certainly enjoy the flavor of the spice.

I made this dish with two changes: I omitted the raisins because, well…I just thought that was odd. I also used chicken in lieu of turkey. It worked out nicely. It was incredibly tender and flavorful, but I do suggest searing the chicken before starting to cook everything in the crock pot. I also used a red onion, as I thought that provided the best flavor in conjunction with the chicken.

This dish is tasty, and quite filling. It was a family pleaser!

Enjoy!!

-Z

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